Amoxtli@thelemmy.club to Economy@lemmy.worldEnglish · 16 hours agoButterball to shutter Arkansas turkey plant, lay off 180 workerswww.agriculturedive.comexternal-linkmessage-square3fedilinkarrow-up13arrow-down11
arrow-up12arrow-down1external-linkButterball to shutter Arkansas turkey plant, lay off 180 workerswww.agriculturedive.comAmoxtli@thelemmy.club to Economy@lemmy.worldEnglish · 16 hours agomessage-square3fedilink
minus-squareBeMoreCareful@lemmy.worldlinkfedilinkEnglisharrow-up2·13 hours agoI eat meat, but not all the time. Left to my own devices, it’s maybe a monthly/biweekly thing. I tend to avoid poultry. I think they’re are good moral and financial reasons for avoiding meat, but I mostly just like my carbs and veggies. All that meat three times a day stuff that I grew up on is just too much. I don’t honestly think the body is built for that. Vegetarianism is about as normalized as not and I’m sure that has an effect on our appetites as a society.
minus-squareprotistlinkfedilinkEnglisharrow-up1·3 hours agoTotally agree. I don’t see myself ever being fully vegetarian, but I’ve decreased my meat consumption significantly over the years, and really prefer vegetarian meals sometimes. Been learning to cook with seitan and tempeh
I eat meat, but not all the time. Left to my own devices, it’s maybe a monthly/biweekly thing. I tend to avoid poultry.
I think they’re are good moral and financial reasons for avoiding meat, but I mostly just like my carbs and veggies.
All that meat three times a day stuff that I grew up on is just too much. I don’t honestly think the body is built for that.
Vegetarianism is about as normalized as not and I’m sure that has an effect on our appetites as a society.
Totally agree. I don’t see myself ever being fully vegetarian, but I’ve decreased my meat consumption significantly over the years, and really prefer vegetarian meals sometimes. Been learning to cook with seitan and tempeh