Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables.

Summary

A U.S. nutrition panel recommends the 2025 dietary guidelines focus on increasing vegetables, legumes, and whole grains while reducing red and processed meats, added sugars, and saturated fats.

The panel, using a “health equity lens,” also highlighted the role of income and culture in dietary habits.

However, it avoided conclusions on ultraprocessed foods and alcohol due to insufficient evidence.

Most Americans fail to meet current guidelines, with over half facing diet-related chronic conditions. Public feedback is invited, and final guidelines will be released in 2025 by HHS and USDA.

  • tino@lemmy.worldEnglish
    12·
    1 day ago

    The fact that the article ontains food advices from a nutrition expert called Marion Nestle is hilarious!

    "eat your veggies and reduce consumption of foods high in salt, sugar and saturated fat,” Nestle said