“Swiss”, fucking barbarians! (/s?)
Above €55/kg for some roquefort, above €45/kg for the reblochon ! Oo
No way does Paneer cost more per pound than Cheddar. You can literally make it at home with a cheese cloth.
I make paneer at home, and I can confirm in the states it is very expensive. Usually $10/pound.
I have some 5 year mimolette right now, I must be loaded. Seriously it’s one of the best cheeses I’ve ever had, just don’t look up how it’s made if you’re a pansy about what you eat.
Oh I love this. I’m going to hit my coworker that loves showing off his car with “goat cheese is more expensive per/lb than your car!” Lol
Give a man a Roquefort, he can eat for day. Give a man a Ferrari SF90 Stradale, he can eat for a lifetime.
I don’t think it’s recommended that you eat a whole roquefort at once. The Ferrari even less so.
What’s “goat cheese”? There’s dozens of kinds of goat cheese. If not more.
In the states there is a soft cream cheese like cheese simply called “goat’s cheese”, I am guessing that is the cheese to which they refer.
The world needs more charts that are as of the wall as this.
Why does the x axis start at 5?
deleted by creator
Ahh, thanks. Don’t know why I didn’t think to check the spacing of the rest of the numbers
!lemmysilver
Exponential instead of linear.
And where are they buying cheese? At my local Walmart four versions of Cheddar (mild, medium, sharp, and extra sharp) are all $4.22 per pound, less than the 5 minimum.
“Porsche isn’t worth its weight in cheese!”
[receives call] Hello. Oh. It is? Just barely beats Roquefort. Well, fact checking’s your job, Steve. Fine. [click]
“Roquefort is the Porsche of cheeses!”
What’s muenster doing way up there? I never knew that.
It’s Munster on the list, a washed-rind cheese from France. Muenster cheese in America is probably somewhere down around a used Ford Focus.
Oh wow, now I get it. I always wonder why there was relatively many references in American culture to a relatively little known French cheese.
But now I do!
Oooohhh
That explains also my second question, “Why is muenster misspelled.” Got it.
Not much of a cheese shop is it?
Finest in the district!
If I were a graph, I would be this graph!
What in the chicken fried cheese curd is this semi log scale?
It’s not a log scale, it’s a wheel scale
A “I wanted to make my graph look this way so I chose this particular version of a log tranform” scale.
A bit cheesy if you ask me.
Damn, I didn’t notice that.
This explains why I just love that new cheese smell…
