I normally grow things like pioppino, lions mane and oysters, this is my first time growing a polypore. It took a long time, many months haha. I think this was inoculated back in november and I just got around to fruiting a few weeks ago. Lots of spore samples to put under the microscope, let me tell you.
Damn that’s nice. I am privileged in that I live in one of the few places you can forage chanterelles
This is what we harvested last year and made into some really really good gravy
Nice, they sort of grow around my area but are very elusive