• rbusterbuster@kbin.social
    link
    fedilink
    arrow-up
    7
    ·
    1 year ago

    I can’t figure out how the stuff is such a good cleaner. I’ve yet to make a mess it can’t clean up on a flattop.

    • linuxgator@lemmy.world
      link
      fedilink
      arrow-up
      15
      arrow-down
      1
      ·
      1 year ago

      Micro-abrasive particles. Pretty much works like fine grain sandpaper. Pretty much the same principle as Magic Eraser.

      • dannoffs@lemmy.sdf.org
        link
        fedilink
        arrow-up
        16
        ·
        1 year ago

        There are lots of abrasive cleaning solutions that don’t work as well. It’s the combination of micro-abrasiaves, a surfactant, and oxalic acid.

  • zpm@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    1 year ago

    Any advice on what not to use this stuff on? I only use it on my sink at the moment because I’m afraid of scratching anything else.

    • Sam@sh.itjust.worksOP
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Well stainless steel pans for one. Baking sheets that have a bunch of shit baked on to them. I cleaned off my stock pot as well with it. The bottom of any pot or pan that has a bunch of blackened crud on it.

    • QuarterSwede@lemmy.world
      link
      fedilink
      English
      arrow-up
      14
      ·
      1 year ago

      When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.

  • numlok@lemmy.one
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    I’m right there with you, bud. Barkeeper’s Friend is the true “special sauce” in a clean and tidy kitchen. Pair it with some All-Clad, and your seriously set for life.

  • Chickenslippers@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    That stuff is seriously no joke. I usually let man pans sit for 10 or 15 minutes with the stuff on it and then bam it comes right off.

    • Cris@lemmy.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      1 year ago

      If you’ve got stainless pans you need to clean there’s legitimately nothing better

      • Kyden Ulrik@l.cackl.io
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        All of my pans are stainless. And despite having heard many good things about that, I’ve never actually bought any.

        • Cris@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          1
          ·
          1 year ago

          I think you’ll be pleasantly surprised- a good sponge and some barkeepers friend make quick work of scorched on oil, and usually leaves the pan looking new honestly.

          Just be sure to get the powdered kind that comes in a cylindrical container, the liquid stuff in the plastic squeeze containers seems weaker and doesn’t scrub stuff off as well in my experience. Did a great job of polishing tarnished copper pan bottoms though.

        • Sam@sh.itjust.worksOP
          link
          fedilink
          English
          arrow-up
          2
          ·
          1 year ago

          I had been meaning to get around to it forever but the bottom surface on this always stayed clean enough. Now that I got some I’m like everyone else who will tell you you should definitely get it.