Recipe. I screwed up because I needed to prepare these ahead of time, and I forgot to do the last roll-out before putting them in the freezer. They should have been much flatter with larger surface area. I filled them with a steak/pepper/onion mix and they tasted great. I’d like to try them again the correct way.
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They look awesome.
I have never heard of them before, it looks quite fun to make I will have to give it a try. Hope it goes better on your next run.
Thanks for sharing :)
