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From Tasting History with Max Miller on YouTube
The Romans don’t eat garum for its own sake—they use it to cover up the flavor of their other food that tastes even worse.
Saba is the SHIT! >>>>>>>>>> Garum.
“Can’t tell if Garum or just licked a salt rock!”
It looks and pours like balsamic vineagar, but it’s sweet. It’s kind of amazing!
I for one love salty fish sauce
