- cross-posted to:
- archaeology
- cross-posted to:
- archaeology
There is a discussion on Hacker News, but feel free to comment here as well.
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My guess is that they reserved a few pots to either deep-fry food or to prepare confit for long-term storage.
Yes, confit in the Stone Age. It’s such an easy to discover conservation technique that I’d be more surprised if they did not know about it than if they did.