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Hacker News@derp.fooEnglish · 1 year ago

How the nutritional value of staple crops dropped by 50% since the 1960s

jeroenvanbaar.substack.com

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How the nutritional value of staple crops dropped by 50% since the 1960s

jeroenvanbaar.substack.com

haxor@derp.fooMB to

Hacker News@derp.fooEnglish · 1 year ago

1

cross-posted to:
cooking

Data dispatch #4: the falling nutritional value of crops

jeroenvanbaar.substack.com

The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?

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CluckN@lemmy.world
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1 year ago
Huh TIL staples are farmed

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