For me it’s pic related. Fairly cheap wine from my chunk of the Southern Cone; I pay the equivalent of two and half euros/dollars for it. And yet it’s so good - fruity, but not sweet. It rolls so well on the tongue. Perfect with some head cheese or salami.

The grape is locally known as “Bordô” or “Terci” but you’ll find better info about it by its posh name “Ives Noir”. Annoying grape; not as much as Pinot Noir (aka The Devil’s Grape), but it’s rather sensitive.