AnarchoPlayworker@lemmy.world · 11 months agoTaking pickles out of the fridge to keep fermenting?plus-squaremessage-squaremessage-square2fedilinkarrow-up16arrow-down11
arrow-up15arrow-down1message-squareTaking pickles out of the fridge to keep fermenting?plus-squareAnarchoPlayworker@lemmy.world · 11 months agomessage-square2fedilink
Beegzoidberg@lemmy.one · 1 year agoChard stems, carrots, garlic and herbsplus-squarelemmy.oneimagemessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageChard stems, carrots, garlic and herbsplus-squarelemmy.oneBeegzoidberg@lemmy.one · 1 year agomessage-square0fedilink
Bernie Ecclestoned@sh.itjust.works · 1 year agowhat can I make with this?plus-squaresh.itjust.worksimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagewhat can I make with this?plus-squaresh.itjust.worksBernie Ecclestoned@sh.itjust.works · 1 year agomessage-square0fedilink
creativeBoarClimate@lemmy.ml · 4 years ago[Brewing] Roasting maltsplus-squarelemmy.mlimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1image[Brewing] Roasting maltsplus-squarelemmy.mlcreativeBoarClimate@lemmy.ml · 4 years agomessage-square0fedilink
dynamicHatEcosystem@lemmy.mlM · edit-24 years agoFermentation questions stickyplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareFermentation questions stickyplus-squaredynamicHatEcosystem@lemmy.mlM · edit-24 years agomessage-square0fedilink
creativeBoarClimate@lemmy.ml · edit-24 years agoWeekly Fermentation Challenge. Week 2: Hard Cider (level:beginner)plus-squarelemmy.mlimagemessage-square0fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageWeekly Fermentation Challenge. Week 2: Hard Cider (level:beginner)plus-squarelemmy.mlcreativeBoarClimate@lemmy.ml · edit-24 years agomessage-square0fedilink
creativeBoarClimate@lemmy.ml · edit-24 years agoAn attempt at a Norwegian farmhouse raw ale using Kveikplus-squarelemmy.mlimagemessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageAn attempt at a Norwegian farmhouse raw ale using Kveikplus-squarelemmy.mlcreativeBoarClimate@lemmy.ml · edit-24 years agomessage-square0fedilink
tyerod@lemmy.ml · 4 years agoSome jalapenos and carrots. Almost ready.lemmy.mlimagemessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageSome jalapenos and carrots. Almost ready.lemmy.mltyerod@lemmy.ml · 4 years agomessage-square0fedilink
Maya@lemmy.ml · 4 years agoHow to make yogurt at homeplus-squarewww.thekitchn.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow to make yogurt at homeplus-squarewww.thekitchn.comMaya@lemmy.ml · 4 years agomessage-square0fedilink
dynamicHatEcosystem@lemmy.mlM · edit-24 years agoWould anyone be interested in a weekly fermentation challenge? Week 1, Fermented carrots (level: beginner)plus-squarelemmy.mlimagemessage-square0fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageWould anyone be interested in a weekly fermentation challenge? Week 1, Fermented carrots (level: beginner)plus-squarelemmy.mldynamicHatEcosystem@lemmy.mlM · edit-24 years agomessage-square0fedilink
dynamicHatEcosystem@lemmy.mlM · edit-24 years agoSidebar discussionplus-squarelarsga.webfactional.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkSidebar discussionplus-squarelarsga.webfactional.comdynamicHatEcosystem@lemmy.mlM · edit-24 years agomessage-square0fedilink
