As an excellent source of heart-healthy omega-3 fatty acids, daily fish oil supplements are a popular way to keep the risk of cardiovascular disease at bay.
About 20% of adults older than age 60 in the United States frequently use these products with the aim of supporting heart health.
However, a new study finds regular use of fish oil supplements may increase, not reduce, the risk of first-time stroke and atrial fibrillation among people in good cardiovascular health.
The interesting part:
I’d love to know what possible mechanism could cause this?
I wonder if it’s just a case of reverse causation though? “Healthy” people who have family histories of heart disease, subsyndromal health issues, etc being more likely to take fish oil.