• Nick
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    1 year ago

    With ceramic coatings, it’s not so much that they wear off, it’s that repeated thermal expansion can cause extremely small fractures in the ceramic. These fractures create a surface that food or oil in the process of polymerization will stick to. Making sure you don’t crank the heat too high is one way to keep your ceramic coating intact for longer.

    • scytale@lemmy.world
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      1 year ago

      Good to know, thanks! We’re always conscious of the heat levels and make sure not to crank it up too high or keep it that way for prolonged periods.