I’ll only eat three of these and save the rest as snacks for other days. I’m currently losing weight so this is just an easy way to curb my appetite.
Fill a pot with water, add salt and bring to a boil. Add eggs and cook for 7 minutes. Remove eggs from pot and place in cold water until cool. Peel and eat with prefered seasoning. Enjoy!
Great breakfast! We have chickens so we’re flush with eggs right now. I’ll hard boil a dozen or two at a time and keep them in brine in the fridge. Makes for an easy breakfast for the kids before school, and the kids love them.
Richie Rich IRL
That’s really smart. Does there have to be a certain percentage of salt to keep them from spoiling?
Probably, but I just salt the brine to taste. We eat them fast enough that it’s never been a problem. A dozen eggs will fit in a quart sized Ball jar. I usually use a teaspoon or two of salt per jar.