bonjour to Pizza@lemmy.worldEnglish · 3 days agoalways margheritaimagemessage-square18linkfedilinkarrow-up165arrow-down12
arrow-up163arrow-down1imagealways margheritabonjour to Pizza@lemmy.worldEnglish · 3 days agomessage-square18linkfedilink
minus-squarebonjourOPlinkfedilinkEnglisharrow-up1·3 days agoCrunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoVery interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958 But I replaced the stone with a steel. How big of a pie can you throw?
minus-squarebonjourOPlinkfedilinkEnglisharrow-up1·3 days agoMax about 13" i guess, stone is a bit wider than 13.5".
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoSorry to continue to pester you so much but I’m very excited by this oven. https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/ is this similar to yours?
minus-squarebonjourOPlinkfedilinkEnglisharrow-up1·3 days agoSimilar, but i guess i might have an older version of this one: https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/ At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoso is one knob for air temp and one for stone temperature?
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agothis is precisely the oven design I’m looking for.
Crunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
Very interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958
But I replaced the stone with a steel. How big of a pie can you throw?
Max about 13" i guess, stone is a bit wider than 13.5".
Sorry to continue to pester you so much but I’m very excited by this oven.
https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/
is this similar to yours?
Similar, but i guess i might have an older version of this one:
https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/
At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
so is one knob for air temp and one for stone temperature?
Yes. And an on-off button.
this is precisely the oven design I’m looking for.