Edit: I’ve found a method to improve this, I’ll edit the post below. Photo attached!

I made a mistake, and bought a bag of muesli thinking it was cereal clusters. There is nobody else to blame other than my stupidity.

I don’t think I know how to eat this thing. It’s practically rolled oats with bits of fruit and nuts and all bran kind of cereals added in the mix but hardly noticeable.

I tried eating it like cereal, adding it to yoghurt or milk. It tastes like insipid cardboard flakes sprinkled with fruit. I tried cooking porridge with it, that was an improvement but I still find it boring.

Perhaps you have some suggestions on how to actually enjoy eating what’s left of it? Bonus points if you know how to make it crunchy.

Thanks

Edit: I don’t typically add sugar to things or even buy sugary cereal. My problem with this thing is the texture first and foremost. Thanks for your concern on how much processed foods I don’t buy or like are harming my life.

Edit 2: Tried the overnight method, it’s better than porridge as the consistency is much firmer and less slimey. Plus, it’s cold already.

Toasting or baking on a tray makes it so much better and crispy, it doesn’t feel chewing cardboard anymore.

Finally I tried making clusters and this is the best method for me. Just let the muesli soak a few hours in water until it takes a semisolid consistency. I spread the paste in blotches on a tray, and baked for around an hour at low heat. These clusters are very crunchy!

Photo shows the round container with the muesli straight out of the bag vs the toasted and clustered versions I made in the other container.

  • PotjiePig@lemmy.world
    7·
    10 months ago

    I assume it’s the ‘swiss style’ raw rolled oats not toasted.

    I have it with plain yoghurt and a bit of jam. Milk is nice too. I like the texture and it’s fantastic for your gut.

    Having said that you obviously hate that, so try this:

    1. Mix equal parts honey, brown sugar and coconut oil (or olive oil you could even add a dollop of butter) and heat in a saucepan until the sugar is melted. (About a 1/3 cup of each should be enough for about 3-4 cups of muesli mixture.) While you wait, put your oven on a medium to low heat like 150C.

    2. Separate out the fruit bits and set aside. Combine the rest of the ingredients with the melted honey oil mix, and spread out thin on a baking tray (you may want to do batches, keep it spread thin here!

    3. Bake on low for about 20-30min, stirring every 5-10min. (Don’t let it burn)

    4. Once cool, break it up and add your fruit back, Voila! You have crunchy home made granola cereal! Feel free to add anything else, pecan nuts / almonds / coconut flakes - either raw or toast it with the granola at the beginning. I like banana chips. Chocolate chips are nice too. You can’t really go wrong and it’s easy as.

    Note:: The only thing you want to avoid is burning it while you toast it, the burn flavour will take over the whole mix! So keep an eye on it and keep it moving.

    Note:: melted sugar is like lava. Melt it on the saucepan slowly and don’t let it smoke. Keep the heat low. Don’t stir in to the muesli with your hands. Use a wooden spoon. That shit will burn.

    • MothraOP
      2·
      10 months ago

      Okay, I might need more ingredients but I like the sound of this. Thanks for the suggestion!