cross-posted from: https://mander.xyz/post/677846

My wife and I both have problems with gluten so we’ve been brewing our own GF beer for the last ~7 years. It was difficult to get started but the output is well worth the effort!

Most of them are darker brews (stouts, tripels, etc). This is one of our lighter holiday ales that came in ~8% ABV.

  • AlchemicalAgentOPEnglish
    3·
    2 years ago

    But alas, since I’m not a celiac myself, and testing is too expensive, I won’t put the burden on an actual celiac how well this works in my setup.

    Exactly. My engineering background forces me to keep a tight control on processing and it pains me to not have cheap access to testing. Unless that changes I’ll continue with a fully gluten-free process chain.