nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agoWhat is the most exotic meat you've eaten? How was your experience?message-squaremessage-square199fedilinkarrow-up186arrow-down133
arrow-up153arrow-down1message-squareWhat is the most exotic meat you've eaten? How was your experience?nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agomessage-square199fedilink
minus-squarecharlytunelinkfedilinkarrow-up4·1 year agoI had a duck egg containing a baby duck in HCM. It was ok. I stopped when it got crunchy.
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·1 year agoBalut. I was going to try it
minus-squareSaigonauticon@voltage.vnlinkfedilinkEnglisharrow-up2·1 year agoIt’s pretty normal tasting. If you’re a bit leery of it, try getting the quail version, you may find them easier to start with. We call them cút lộn. Watch your tonal pronunciation or you’ll ask for a “large feces”.
I had a duck egg containing a baby duck in HCM. It was ok. I stopped when it got crunchy.
Balut. I was going to try it
It’s pretty normal tasting. If you’re a bit leery of it, try getting the quail version, you may find them easier to start with. We call them cút lộn. Watch your tonal pronunciation or you’ll ask for a “large feces”.