Tyson Foods, which processes around one-fifth of all chicken in the United States, initially pledged to remove antibiotics from its products in 2017, yet has reversed its decision because fewer people now want to buy meat that was more expensive, in large part thanks to “Bidenflation” and the government’s mishandling of the economy.
This is similar to the approach I’ve considered.
Go 90% vegetarian/vegan and only eat meat when outside the house.
I dread being the type of person that others have to cater to. No chance I’ll turn my nose at a burger at a bbq.
I think I could go without meat for the most part, but I absolutely LIVE on dairy. Milk, cheese, sour cream. Those are my weakness.