SubArcticTundra@lemmy.ml to Food and Cooking@beehaw.org · 1 year agoWhy do my onions lose their flavor when I steam them/saute them on water?message-squaremessage-square14fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareWhy do my onions lose their flavor when I steam them/saute them on water?SubArcticTundra@lemmy.ml to Food and Cooking@beehaw.org · 1 year agomessage-square14fedilinkfile-text
minus-squareretrieval4558linkfedilinkarrow-up2·1 year ago“saute on water”? How’s that different than steaming or boiling
minus-squareXatolos@reddthat.comlinkfedilinkarrow-up3·1 year agoI think they mean pan streaming. And the difference is the flavor that is leached by the water will be limited, or the left over water would be used in a sauce.
minus-squareSubArcticTundra@lemmy.mlOPlinkfedilinkarrow-up1·1 year agoYes, that was the word I was looking for
“saute on water”?
How’s that different than steaming or boiling
I think they mean pan streaming. And the difference is the flavor that is leached by the water will be limited, or the left over water would be used in a sauce.
Yes, that was the word I was looking for