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Food and Cooking@beehaw.org · 1 year ago

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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Food and Cooking@beehaw.org · 1 year ago

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Leafeytea@beehaw.org
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- ghostdancer@lemmy.sdf.org
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  It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.

Food and Cooking@beehaw.org

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