Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Old Bay in home made hamburger mix. Only do it if you’re using an 80/20 mix because the flavor stands out too much if you use lean hamburger.