Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • CarbonIceDragon@pawb.social
    6·
    3 months ago

    I just add a bit of bottled mustard, about half a teaspoon to a box of mac I find to be good, too much more and you start to taste the mustard distinctly.

    Adding a bunch of black pepper to it also does good things in my opinion