I don’t make coffee super often… because I’m an absolute heretic and drink Java Monster or Cafe Mocha Soylent and occasionally hate myself… but when I do I want a good cup, something not too bitter or burnt-tasting but with a good flavor.

So I’m looking for something that is… y’know, fancier than Folgers but not exactly Kopi Luak either.

My current go-to is Lavazza Intenso. I just got an aeropress (thanks to all the folks on here who recommended it) and I have a hand burr grinder … somewhere…

So. What should I be trying, assuming I want tasty coffee that isn’t priced like it’s made of gold?

  • waitmarks@lemmy.world
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    1 year ago

    The best beans are fresh locally roasted beans. any large nation wide roaster cant roast specifically for your local water chemistry, which is pretty important for a good cup considering it makes up 98% of it. local roasters use the same water you do when brewing, so it will be consistent with how the roaster wants it to taste.