Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

  • specterspectre@lemmy.worldEnglish
    2·
    8 months ago

    yes and no. it’ll be fine if you continue regular use. heat slow, oil well. then dry well, protect with a very light coat of fat. a single drop is enough to oil the whole base. test w with your finger, if it feels oiled it’s oiled.