As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

  • Breadnbrew@lemmy.worldEnglish
    1·
    1 year ago

    I baked some focaccia on Saturday with rosemary from our little garden (I like making it really thick though). I also baked a loaf this morning after it had been in the fridge overnight, and have the baking steel preheating right now for some sourdough pizza in a bit.

    • Unicorn 🌳OPEnglish
      2·
      1 year ago

      Sounds delicious, I have yet to make a focaccia, but I love sourdough pizza too :)

      • Breadnbrew@lemmy.worldEnglish
        1·
        1 year ago

        It’s super easy, and makes some amazing sandwiches when it’s baked thick (I usually use a 9×9 pyrex dish). I’m not sure if it’s technically focaccia since it’s way thicker than a flatbread, but it’s delicious nonetheless!