I am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?
:-O I’ve never even heard of such a thing. I’m imagining a sawzall meets a bread knife. (I’m vegetarian so it seems a little overkill for me but that is awesome that such a thing exists)