You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…