And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.
  • Declamatie
    121·
    1 year ago

    And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!

    • federalreverse-old@feddit.de
      33·
      1 year ago

      The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.

    • Son_of_dad@lemmy.world
      1·
      1 year ago

      It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter