I pressure cooked all the greens I had before htey went bad so it was a bunch of bok choy, spinach and cilantro for 0 minutes until cooked down, then i simmered with home made curry seasoning, ginger paste and tofu. I made basmati rice and salad to go with it.
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Looks amazing!
Looks delicious, I like the addition of the simple salad. :)