- cross-posted to:
- nottheonion@zerobytes.monster
- cross-posted to:
- nottheonion@zerobytes.monster
Taiwan’s customs officials have issued a fine of NT$200,000 ($9,369) to a traveller for attempting to bring a lunch box containing pork into the country.
The Indonesian national had arrived from Hong Kong on April 30 when a quarantine dog sniffed out the “roast chicken and pork combo”, said the Taiwanese Animal and Plant Health Inspection Agency.
The traveller was reportedly unable to pay the fine and deported.
Taiwan introduced fines of NT$200,000 for bringing pork products to the island from countries affected by African swine fever (ASF) following an outbreak in China in 2018.
Fines increase to NT$1 million for subsequent breaches of quarantine.
A chick got pulled for Subway: https://www.smh.com.au/traveller/inspiration/forgotten-subway-sandwich-costs-australian-traveller-jessical-lee-2664-on-arrival-home-20220721-h2576l.html
So it’s not surprising to me for being hauled up over a lunch… I’m likely biased as Australia and NZ have long been very strict about biosecurity.
What does seem strange to me is that in Australia, if I bring in something they don’t like, they turf it and let me through?? No fine or anything. Admittedly I go through the “Declare” line, and am open about what I’m unsure about.