Normally I might suggest a light dal with tomatoes, carrot, and cauliflower - the moisture would nicely round out the dryness of the chicken and rice while still being hearty and filling for a winters night. But that is perhaps a bit overkill.
Stir fried green beans and onions with a pinch of turmeric would go nicely. If you have any whole spices, a small amount of black mustard seed and cumin or fennel seed quickly tempered in the oil at the start really adds that Indian flavour without being overpowering. I add chilli flakes to the oil as well when I add the onions.
Or, quite honestly, a plain raw salad with a very light dressing would do the trick, lots of south Asians will have it that way at home - again for the freshness and moisture, but without the intense flavour of a chutney
Thanks for the warm welcome!! All great suggestions too! I’ll experiment with the beans but will mix the tumeric and cumin powder with a bit of oil and drizzle it over the onions and beans. Curry powder wouldn’t really fit in here would it?
Hello!!! Welcome!
Normally I might suggest a light dal with tomatoes, carrot, and cauliflower - the moisture would nicely round out the dryness of the chicken and rice while still being hearty and filling for a winters night. But that is perhaps a bit overkill.
Stir fried green beans and onions with a pinch of turmeric would go nicely. If you have any whole spices, a small amount of black mustard seed and cumin or fennel seed quickly tempered in the oil at the start really adds that Indian flavour without being overpowering. I add chilli flakes to the oil as well when I add the onions.
Or, quite honestly, a plain raw salad with a very light dressing would do the trick, lots of south Asians will have it that way at home - again for the freshness and moisture, but without the intense flavour of a chutney
Thanks for the warm welcome!! All great suggestions too! I’ll experiment with the beans but will mix the tumeric and cumin powder with a bit of oil and drizzle it over the onions and beans. Curry powder wouldn’t really fit in here would it?
Yeah full on curry powder might be overkill. Keep it relatively light and let the beans shine through :)