I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • MagicShel@programming.devEnglish
    42·
    20 days ago

    It’s a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it’s just a big bacon bit.