• Madison420@lemmy.world
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      5 months ago

      Potatoe holes. Literally holes dug in your cellars you bury food in like potatoes or jars of whatever she since there is less oxygen things last weirdly long.

    • nnullzz@lemmy.world
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      5 months ago

      I wonder if the whole brandy bit of info was a hint? They mentioned the cherry seed pits were waterlogged so they’re definitely siting in a lot of liquid. And alcohol would preserve it for a long time I would think.