• RogueBanana@lemmy.zipEnglish
      41·
      6 months ago

      Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.

      • flying_sheep@lemmy.mlEnglish
        2·
        6 months ago

        There’s various textures tofu comes in

        • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
        • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
        • you can but deep fried tofu, which is great

        There’s probably more