- cross-posted to:
- vegancirclejerk@lemmy.world
- vegan@lemmy.world
- cross-posted to:
- vegancirclejerk@lemmy.world
- vegan@lemmy.world
They’re usually shredded alive almost immediately because they’re seen as “waste” since they don’t lay eggs
For some more context:
The industry is slowly evolving away from it tho. I’ve seen “no chick killing” or something similar on labels in German shops.
https://www.nytimes.com/2024/03/28/climate/chickens-egg-industry-humane.html
The technology for it that currently does not scale to higher egg consumption rather well among other potential problems
https://www.vox.com/future-perfect/22374193/eggs-chickens-animal-welfare-culling
Culling unhatched eggs seems less cruel to me than culling <1 day hatchlings. Cute-bias, I know.
Seems to scale somewhat in Europe, talking many many millions of eggs per year too.
At least trying is better than nothing.
Not saying it’s perfect, but tech is advancing thought it would be interesting to add that to this thread…
That is because it got forbidden. They never would do something that lessens their profit without being forced to do it.