Stern@lemmy.worldM to Neat - For neat stuff you found@lemmy.worldEnglish · 3 months agoThis Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyruswww.smithsonianmag.comexternal-linkmessage-square7fedilinkarrow-up157arrow-down11
arrow-up156arrow-down1external-linkThis Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyruswww.smithsonianmag.comStern@lemmy.worldM to Neat - For neat stuff you found@lemmy.worldEnglish · 3 months agomessage-square7fedilink
minus-squareHeyJoe@lemmy.worldlinkfedilinkEnglisharrow-up5·3 months agoWouldn’t this be similar to what dogfish head did with the beer Midus Touch?
Wouldn’t this be similar to what dogfish head did with the beer Midus Touch?