deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 7 months agoBuckwheat sourdough breadsopuli.xyzexternal-linkmessage-square1fedilinkarrow-up130arrow-down10file-text
arrow-up130arrow-down1external-linkBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 7 months agomessage-square1fedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up2·7 months agoThank you for posting. Your bread always looks amazing.
Thank you for posting. Your bread always looks amazing.