• rcbrk@lemmy.ml
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    1 year ago

    Bowl of cooked sorghum porridge. Reddish-brown colour, a bit lumpy but otherwise smooth. Glistening in the light. Eating spoon sitting in it.

    Done. It was a little bitter, but that’s just the flavour of the grain. It’s satisfyingly nutritious without being full of sugar to mess with my teeth or give me a sugar crash. It’ll keep me going for a few hours now.

    If I’m smart, with my new-found energy I’ll now set about making a proper big meal with vegetables and more substantial proteins with plenty of leftovers to fridge for the coming food crises of tomorrow and the next day and the day after. I might make a biryani. Oh but I should really do my assignments. I really shouldn’t open any more tabs.