• scoobford@lemmy.zip
    link
    fedilink
    arrow-up
    7
    ·
    6 months ago

    Nice bar: whatever menu cocktail or specialty product looks good.

    Okay bar: Amaro/mezcal if they have it, gin/rum if they don’t.

    Not very good bar: beer or cider

    Bad bar: bottle beer. No cans, mixers, or taps, and well pours only if truly desperate.