ooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agoBritish cuisine is like...i.redd.itexternal-linkmessage-square339fedilinkarrow-up11.01Karrow-down132
arrow-up1977arrow-down1external-linkBritish cuisine is like...i.redd.itooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agomessage-square339fedilink
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up4·4 months agoHow did you make and apply the brine? I tried it once and the results where despicable.
minus-squareAstridWipenaugh@lemmy.worldlinkfedilinkarrow-up1·4 months agoI use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.
How did you make and apply the brine? I tried it once and the results where despicable.
I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.