I eat my cereal straight from the box. Dry. Adding milk just makes cereal soggy and flavorless. Everybody wants crunchy cereal, but nobody wants to STOP ADDING THE THING THAT MAKES IT SOGGY!!!
I’ve never understood why people add milk. It’s awful, and it ruins the cereal. Somehow I’M the asshole for adding milk??? Yeah, ok…
Definitely an unpopular opinion!
However, I agree in part. I think it depends on the type of cereal. For the most part, granola type cereals hold up really well, and what little they do soften is a good thing. Same with grapenuts in specific. Anything where you’ve got clusters of things cooked up, you get plenty of crunch and no loss of flavor.
For most of the bland but sugary stuff, like lucky charms or corn pops, I don’t think being soggy makes them worse. If anything, they ruin good milk lol.
But then you run into the rest of the cereal world where you either eat fast or just suck down a soggy mess at the end. It varies some, but the best route is to either eat dry and drink the milk, or split it up and add it to the bowl in phases.