ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前Sweet tealemmy.worldimagemessage-square255fedilinkarrow-up12.02Karrow-down181
arrow-up11.94Karrow-down1imageSweet tealemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前message-square255fedilink
minus-squareraptir@lemm.eelinkfedilinkEnglisharrow-up8arrow-down1·1 年前They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-squareTangent5280@lemmy.worldlinkfedilinkarrow-up1·1 年前Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.