Martineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 1 month agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square27fedilinkarrow-up1347arrow-down10
arrow-up1347arrow-down1imageThey All Rule Different.lemmy.dbzer0.comMartineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square27fedilink
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up8·1 month agoWhat about chewing?
minus-squareLallyLuckFarm@beehaw.orglinkfedilinkarrow-up16·1 month agoChewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
minus-squarechatokun@lemmy.dbzer0.comlinkfedilinkarrow-up3·1 month agoBuilding on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up2·1 month agoWhat if you’re closer than five meters from what you’ve been old? /j
What about chewing?
Chewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
Building on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
What if you’re closer than five meters from what you’ve been old? /j