Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months ago

Week 38: Choux Pastry - Pommes Dauphine

4

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Week 38: Choux Pastry - Pommes Dauphine

Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months ago

4

Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

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2 months ago
Definitely savory. We enjoyed them with a store-bought street corn dip.

52 Weeks of Baking@lemmy.world

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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