nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square62fedilinkarrow-up1149arrow-down122
arrow-up1127arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 hours agomessage-square62fedilink
minus-squareNoodle07@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·4 hours agoRaw egg is fine iirc it’s the flour that is a concern
minus-squareviralJ@lemmy.worldlinkfedilinkEnglisharrow-up2·26 minutes agoYou can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
Raw egg is fine iirc it’s the flour that is a concern
You can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
oh