In our house, we generally go for variety in our coffee beans. That means when we are finishing one bag, we’re going to open a different bag with totally different beans inside.
What do you do if there aren’t enough old beans to make a full serving of coffee?
It may be heresey, but I mix the final old beans with a few beans from the new bag and call it my “bonus blend”.
I buy two bags at a time for flavor variety and to reach the free shipping threshold. I have one in the morning and the other in the afternoon.
I’ll usually order more before running out and will mix whatever seems like a good combo if one bag gets too low for a full dose on its own.