🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square197fedilinkarrow-up1796arrow-down17
arrow-up1789arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agomessage-square197fedilink
minus-squareLittleBorat3@lemmy.worldlinkfedilinkarrow-up1·5 hours agoI don’t have much more than 250, 270 celcius and that does not seem to cut it.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up1·4 hours agoFind someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.
I don’t have much more than 250, 270 celcius and that does not seem to cut it.
Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.