Tordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoCreative Ways to Use 7 Types of Food Scrapsmorningchores.comexternal-linkmessage-square3fedilinkarrow-up120arrow-down10
arrow-up120arrow-down1external-linkCreative Ways to Use 7 Types of Food Scrapsmorningchores.comTordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square3fedilink
minus-squarejanus2@lemmy.sdf.orglinkfedilinkEnglisharrow-up8·1 year agoreminder that the following are awful scraps from which to make vegetable stock as they’re too bitter: lettuce, cabbage, other leafy greens broccoli brussels sprouts any kind of pepper
reminder that the following are awful scraps from which to make vegetable stock as they’re too bitter: