• 🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPM
      7·
      16 days ago

      I just quickly chopped up some veggies and simmered it in a little water, a curry powder I really love from a local place, and a can of chickpeas. Once everything softened up I just added some corn starch to thicken the juices together and served over basmati rice I made in a cooker. I’m having a killer day at work today so this is something I know is delicious and I can make really quickly without messing around with a ton of things. I use a veggie chopper to make it even faster.

      • eldavi@lemmy.ml
        4·
        16 days ago

        i know how delicious chickpease usually are; especially with chili and lime; and this looked like it was easy, which is why i asked.

        i’m stealing it from you. lol

  • Baggins@beehaw.orgEnglish
    3·
    16 days ago

    I make that with a lot more rice and call it Rice Fandango.

    When my daughter was little, all food had to have names like on TV. That one stuck with me.